Chocolat noir caramel pointe de sel Cacao origine Pérou Haïti Ethiquable

Macronutrients
Energy	543.0 kcal / 2,271.9 kJ
Protein	7.3 g
Carbohydrates	48.1 g
Sugar content in carbohydrates	41.3 g
Fat	34.0 g
Saturated fat content in fats	20.3 g

Others
Fibres	7.4 g
Sodium	0.1 g

Chocolat noir caramel pointe de sel Cacao origine Pérou Haïti Ethiquable by Open Food Facts is licensed under ODbL