Demi-jambonneau cuit

Macronutrients
Energy 194.0 kcal / 811.7 kJ
Protein 26.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.5 g
Fat 9.8 g
Saturated fat content in fats 3.0 g
Others
Fibres n.A.
Sodium 1.0 g
Demi-jambonneau cuit by Open Food Facts is licensed under ODbL