Macronutrients
Energy 50.0 kcal / 209.2 kJ
Protein 0.6 g
Carbohydrates 6.9 g
Sugar content in carbohydrates 4.0 g
Fat 1.8 g
Saturated fat content in fats 1.2 g
Others
Fibres 2.2 g
Sodium 0.2 g
Carottes braisées aux oignons roses de Bretagne by Open Food Facts is licensed under ODbL