Macronutrients
Energy 608.0 kcal / 2,543.9 kJ
Protein 6.7 g
Carbohydrates 34 g
Sugar content in carbohydrates 30.0 g
Fat 48.0 g
Saturated fat content in fats 28.0 g
Others
Fibres 9.5 g
Sodium n.A.
Chocolat noir 71% à patisser by Open Food Facts is licensed under ODbL