Macronutrients
Energy 75.0 kcal / 313.8 kJ
Protein 7.6 g
Carbohydrates 6.3 g
Sugar content in carbohydrates 1.5 g
Fat 1.7 g
Saturated fat content in fats 0.3 g
Others
Fibres 2.2 g
Sodium 0.2 g
Dinde fermière & 5 légumes printaniers by Open Food Facts is licensed under ODbL