Macronutrients
Energy 223.0 kcal / 933.0 kJ
Protein 10.0 g
Carbohydrates 2.9 g
Sugar content in carbohydrates 1.0 g
Fat 19.0 g
Saturated fat content in fats 5.4 g
Others
Fibres n.A.
Sodium 0.3 g
Boudin blanc de volaille aux cèpes by Open Food Facts is licensed under ODbL