Macronutrients
Energy 70.0 kcal / 292.9 kJ
Protein 4.6 g
Carbohydrates 7.1 g
Sugar content in carbohydrates 5.1 g
Fat 2.4 g
Saturated fat content in fats 0.9 g
Others
Fibres 1.0 g
Sodium 0.5 g
Bolognaise by Open Food Facts is licensed under ODbL