Macronutrients
Energy 202.0 kcal / 845.2 kJ
Protein 5.5 g
Carbohydrates 38 g
Sugar content in carbohydrates 3.5 g
Fat 1.3 g
Saturated fat content in fats 0.4 g
Others
Fibres n.A.
Sodium 0.4 g
Roggenvollkornbrot by Open Food Facts is licensed under ODbL