Macronutrients
Energy 551.0 kcal / 2,305.4 kJ
Protein 4.9 g
Carbohydrates 62 g
Sugar content in carbohydrates 24.0 g
Fat 31.0 g
Saturated fat content in fats 21.0 g
Others
Fibres n.A.
Sodium 0.1 g
Butter rings by Open Food Facts is licensed under ODbL