Macronutrients
Energy 520.0 kcal / 2,175.7 kJ
Protein 5.4 g
Carbohydrates 56 g
Sugar content in carbohydrates 52.0 g
Fat 29.0 g
Saturated fat content in fats 17.0 g
Others
Fibres n.A.
Sodium 0.2 g
Excellence - Caramel à la pointe de sel by Open Food Facts is licensed under ODbL