Macronutrients
Energy 611.0 kcal / 2,556.4 kJ
Protein 27.0 g
Carbohydrates 4.9 g
Sugar content in carbohydrates 4.6 g
Fat 51.6 g
Saturated fat content in fats 4.3 g
Others
Fibres 11.0 g
Sodium 0.0 g
Mandeln by Open Food Facts is licensed under ODbL