Stir through roasted vegetables

Macronutrients
Energy	93.0 kcal / 389.1 kJ
Protein	1.5 g
Carbohydrates	6.4 g
Sugar content in carbohydrates	5.5 g
Fat	6.3 g
Saturated fat content in fats	0.7 g

Others
Fibres	2.9 g
Sodium	0.3 g

Stir through roasted vegetables by Open Food Facts is licensed under ODbL