Macronutrients
Energy 23.0 kcal / 96.2 kJ
Protein 0.8 g
Carbohydrates 4.3 g
Sugar content in carbohydrates 0.9 g
Fat 0.5 g
Saturated fat content in fats 0.1 g
Others
Fibres 0.5 g
Sodium 0.3 g
Bouillon Tomates Vermicelles by Open Food Facts is licensed under ODbL