Macronutrients
Energy 529.0 kcal / 2,213.3 kJ
Protein 20.0 g
Carbohydrates 38 g
Sugar content in carbohydrates 9.2 g
Fat 32.0 g
Saturated fat content in fats 6.6 g
Others
Fibres 3.3 g
Sodium 1.2 g
Rinder-Stew mit Kartoffel by Open Food Facts is licensed under ODbL