Douceur d’amandes à la framboise

Macronutrients
Energy 119.0 kcal / 497.9 kJ
Protein 2.4 g
Carbohydrates 13 g
Sugar content in carbohydrates 9.0 g
Fat 6.1 g
Saturated fat content in fats 0.5 g
Others
Fibres 1.2 g
Sodium n.A.
Douceur d’amandes à la framboise by Open Food Facts is licensed under ODbL