Macronutrients
Energy 163.0 kcal / 682.0 kJ
Protein 13.0 g
Carbohydrates 4.1 g
Sugar content in carbohydrates 4.1 g
Fat 10.0 g
Saturated fat content in fats 5.4 g
Others
Fibres 1.9 g
Sodium 0.2 g
Civet de sanglier à la vigneronne by Open Food Facts is licensed under ODbL