Macronutrients
Energy 624.0 kcal / 2,610.8 kJ
Protein 22.1 g
Carbohydrates 5.4 g
Sugar content in carbohydrates 3.4 g
Fat 54.1 g
Saturated fat content in fats 4.1 g
Others
Fibres n.A.
Sodium 0.0 g
Mandeln by Open Food Facts is licensed under ODbL