Traditional wheat & rye sourdough bread

Macronutrients
Energy	1 060,0 kcal / 4 435,0 kJ
Protein	7,4 g
Carbohydrates	51 g
Sugar content in carbohydrates	0,8 g
Fat	1,0 g
Saturated fat content in fats	0,2 g

Others
Fibres	6,6 g
Sodium	0,5 g

Traditional wheat & rye sourdough bread by Open Food Facts is licensed under ODbL