The Art of Blending

Macronutrients
Energy 539,0 kcal / 2.255,2 kJ
Protein 8,0 g
Carbohydrates 42 g
Sugar content in carbohydrates 38,0 g
Fat 36,0 g
Saturated fat content in fats 22,0 g
Others
Fibres 9,0 g
Sodium 0,0 g
The Art of Blending by Open Food Facts is licensed under ODbL