Macronutrients
Energy 305,0 kcal / 1.276,1 kJ
Protein 3,8 g
Carbohydrates 64 g
Sugar content in carbohydrates 3,5 g
Fat 3,5 g
Saturated fat content in fats 1,3 g
Others
Fibres 1,0 g
Sodium 5,5 g
Fond de veau by Open Food Facts is licensed under ODbL