Macronutrients
Energy 163,0 kcal / 682,0 kJ
Protein 13,0 g
Carbohydrates 4,1 g
Sugar content in carbohydrates 4,1 g
Fat 10,0 g
Saturated fat content in fats 5,4 g
Others
Fibres 1,9 g
Sodium 0,2 g
Civet de sanglier à la vigneronne by Open Food Facts is licensed under ODbL