Macronutrients
Energy 75,0 kcal / 313,8 kJ
Protein 7,6 g
Carbohydrates 6,3 g
Sugar content in carbohydrates 1,5 g
Fat 1,7 g
Saturated fat content in fats 0,3 g
Others
Fibres 2,2 g
Sodium 0,2 g
Dinde fermière & 5 légumes printaniers by Open Food Facts is licensed under ODbL