Macronutrients
Energy 73,0 kcal / 305,4 kJ
Protein 2,5 g
Carbohydrates 10,4 g
Sugar content in carbohydrates 2,0 g
Fat 2,2 g
Saturated fat content in fats 0,5 g
Others
Fibres 0,5 g
Sodium 0,2 g
Blédichef, Petits spaghetti et sa sauce aux légumes au lait by Open Food Facts is licensed under ODbL